Fresh Salmon (preferably not frozen)
Preferred Seasoning (salt and pepper, garlic and herb, lemon pepper)
- Heat 2 TBSP of olive oil in a paper on medium high heat.
- While oil is heating season your salmon.
- Place salmon on pan cook for 2-3 minutes
- Flip salmon over cook for another 2-3 minutes
- Salmon will be done when it flakes easily off your fork
- Eat and enjoy!
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