We are a family riddled with food allergies. In just our immediate family we have allergies to dairy, wheat, eggs, nuts, tomato and garlic. We also share environmental allergies, allergies to many medications and two of us suffer from eczema and sensitive skin. Needless to say things can and do get very expensive around here from food to special creams and numerous specialty doctor visits.
One thing that is very important to families with food allergies is to cook all foods from scratch. You can imagine how time consuming and tedious this can be. Especially if you have an extremely busy schedule. We've tried to buy allergy friendly foods in the past, but they can become expensive and they usually have very poor nutritional value if any. I have been playing around with some of my recipes to convert them to fit our food allergies (listed above) and would like to start sharing some of them because they have helped us out a lot. These are recipes that our whole family can eat and …