Monday, January 27, 2014

Easy Allergy Friendly Banana Ice Cream

If you are looking for a quick healthy dessert you've come to the right place.  Stop spending money on desserts at the grocery store.  For one they are very unhealthy (I've also heard store bought ice cream contains antifreeze, find out more on that here) and they are over priced. Almost $7 for some brands in our grocery store.  Here is a very easy healthy alternative… Banana Ice Cream

The best part of this recipe is that you can adjust it to your liking and it is allergy friendly!



To create this masterpiece:

  • 2 sliced bananas
  • 1/2 tsp vanilla
  • 1/3 C milk (we use rice milk)
Directions:
  • Open and slice 2 bananas
  • Place sliced bananas into a freezer safe zip bag and place in freezer overnight

  • Put bananas, milk and vanilla into a food processor until smooth

  • Add additional toppings in wanted
  • Enjoy your banana ice cream

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